Varietals

Cabernet Sauvignon - Washington label $52

Cabernet Sauvignon - Washington ›

Enoch’s Stomp Vineyard & Winery invites you to enjoy America’s most celebrated wine, Cabernet Sauvignon.  This wine was aged for 20 months in American and French oak barrels.  The result is a beautiful full bodied wine, incorporating an array of flavors including:  dark cherry, black currant, vanilla, toast, spice and tobacco.  Grapes grown in Enoch's winemaker home state of Washington, shipped to Texas in a refrigerated vehicle for fermentation.

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Cabernet Sauvignon - Texas label $48

Cabernet Sauvignon - Texas ›

Enoch’s Stomp Vineyard & Winery invites you to enjoy America’s most celebrated wine, Cabernet Sauvignon.  This wine was aged for 20 months in American and French oak barrels.  The result is a beautiful full bodied wine, incorporating an array of flavors including:  dark cherry, black currant, vanilla, toast, spice and tobacco.  West Texas grapes.

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Hubris label $45

Hubris ›

Renaissance composers were curators of musical imagination and creativity whose artistry continues to inspire lovers of classical music. Renaissance winemakers embodied this same spirit and their blends continue to inspire lovers of classic wines. Enoch honors their spirit by channeling the cumulative wisdom of centuries of Old World winemakers who honed their trade along sister banks of the Gironde Estuary in Southwestern France with our two sister blends: Hubris and Humble. Hubris follows the partiality of Left Bank winemakers who highlight the exceptional qualities of Cabernet Sauvignon in their blend of the six noble varietals which dominated the wine scene of Old World France.  Hubris: Cabernet Sauvignon (65%), Malbec (15%), Sangiovese (14%), C. Merlot (3%), Petit Verdot (3%).

Full body.  Dry Red Wine.  

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Humble label $45

Humble ›

Renaissance composers were curators of musical imagination and creativity whose artistry continues to inspire lovers of classical music. Renaissance winemakers embodied this same spirit and their blends continue to inspire lovers of classic wines. Enoch honors their spirit by channeling the cumulative wisdom of centuries of Old World winemakers who honed their trade along sister banks of the Gironde Estuary in Southwestern France with our two sister blends: Hubris and Humble. Humble follows the partiality of Right Bank winemakers who highlight the exceptional qualities of Merlot in their blend of the six noble varietals which dominated the wine scene of Old World France.  Humble:  Merlot (55%), Malbec (30%), Sangiovese (5%), Cabernet Sauvignon (5%), Petit Verdot (5%).

Medium body.  Dry Red Wine.  

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Norton label $33

Norton ›

Enoch’s Stomp Vineyard and Winery invites you to celebrate the grape often touted as “the Cabernet of the East”, namely Norton.  We present this medium bodied, dry, red wine in a fruit-forward manner, exciting your palate with ripe cherry raspberry aromas.  Experience the soft tannins with a hint of spicy oak.  Compliment this fine wine with beef, pork, red pasta or even barbeque.   Estate Grown.

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Sangiovese label $33

Sangiovese ›

Sangiovese is the most popular and most widely planted grape in central and southern Italy.  Recently it has found a suitable home in many Texas vineyards giving Enoch the opportunity to produce this scrumptous medium body dry red wine.
This red is tall cotton!
Narra Vineyards

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Malbec label $33

Malbec ›

Texas Malbec.  Partake in this beautifully crafted, limited edition production born in the fields of Narra Vineyards and raised in the cellars of Enoch’s Stomp.
Narra Vineyards.
Dry full-bodied red wine.

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Grenache label $33

Grenache ›

Grenache, pronounced [ grə/nahsh], is a grape variety originating in Northern Spain, and made famous by multiple French regions.   It produces mainly medium bodied, dry red wines with soft tannins. It is known for strawberry, black cherry, and raspberry flavors that combine with anise and cinnamon for a wonderfully complex taste. It’s soft tannins pair nicely with less spicy styles of Asian cuisine, and holds up well with light meats. Grenache matures quickly and is best consumed two to five years after harvest. Serve at room temperature.

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All Y'All label $29

All Y'All ›

Dry Red Blend  -  All Y’all
    Enoch has spent years tinkering in his lab creating various blends for personal use. Now, at the encouragement of friends, Enoch is ready to present his first public offering, a dry red blend he aptly calls “All Y’all”.   Traditionally blends have the unique ability to capture the best characteristics of each grape varietal included as the resulting combination becomes greater than the sum of its parts.  Enoch has found this to be true in his blend of 6 Texas grown varietals: Chambourcin, Malbec, Sangiovese, Cabernet Sauvignon, Norton and  Blanc DuBois.  The result is an approachable yet complex, dark berry flavored, full bodied wine which remains soft, smooth and finely balanced.  Trust us - drinking this blend is easy as pie!  Dry Red Blend.  Serve room temperature.

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Chambourcin label $27

Chambourcin ›

Chambourcin, pronounced [shahm-boor-san], is a French-American hybrid grape with medium to full body, berry aromatics, and spicy herbal subtleties.  Enoch aged this wine 18 months in American oak producing a smooth, slightly tannic finish.  Estate grown.

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Merlot label $26

Merlot ›

Merlot has been around since the dawn of recorded history.  You can bet Enoch himself stomped this grape as he tended his own vineyard over four thousand years ago.  Today, the wine remains as popular as ever, being second only to Cabernet Sauvignon in consumption of red wine.  It is a terrific medium bodied wine.  Smooth, soft and fruity with hints of cherry, plum and vanilla.

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Zinfandel label $24

Zinfandel ›

Zinfandel is known as a classic, bold American wine.  This deep red colored, full bodied, tannic wine is usually described as spicy, zesty, peppery, with fruity flavors of berries or dark cherries and a raspberry-like aroma.  Zinfandel goes well with typical American food such as pizza, burgers, and steaks and is hearty enough to match up with thick red sauces.  Serve at room temperature.  Dry red wine.  Aged in American oak for 12 months.

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