COVID-19 Policy: January 2021
Restaurant dining available for lunch and dinner Friday through Sunday. Please call for reservations 903.240-1587. Leave a message. We will return your call asap.
Tasting room open Friday and Saturday. Noon-8pm. Offering charcuteries and gourmet pizza. Counter service only. No reservation necessary.
Parties or Special Events
Enoch's Stomp would love to host your special event. The upstairs loft of our restaurant can accommodate groups of up to 30 people. The event center and barrel room can handle larger gatherings.
Whether it be a birthday celebration, holiday get together, family outing, business event, or club meeting, Enoch provides the perfect setting. Please call for pricing. (903) 240-1587.
MENU & HOURS
RESTAURANT DINING
- Friday: Noon - 8pm
- Saturday: Noon - 8pm
- Sunday: Noon - 6pm
- DINNER by RESERVATION ONLY:
- Call (903) 240-1587:
Tasting Room Hours
- Friday: Noon - 8pm
- Saturday: Noon - 8pm
- Sunday: closed
- COUNTER SERVICE ONLY:
- Charcuteries and gourmet pizza:
COVID-19 POLICY ITEMS
- **CALL IN RESERVATION ONLY**:
- 50% Occupancy Rules:
- Continue with heightened measures regarding sanitation, food handling, hand washing, etc:
- We reserve the right to alter these policies at any time depending on local, state, and federal guidelines: